Chicken MarbellaChicken Marbella
Chicken Marbella
Chicken Marbella
Disclaimer: Please note that not all shoppable featured ingredients listed are Kosher for Passover, please be mindful when adding items to your cart. See product details.
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Recipe - ShopRite of Englewood
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Chicken Marbella
Prep Time5 Minutes
Servings10
Cook Time60 Minutes
Ingredients
Skinless chicken w/ bone, 16 small pcs
1 Head garlic, peeled & crushed
1/4 cup Oregano
1/2 cup Red wine vinegar
1 cup Pitted prunes
1 cup Pitted Spanish olives
1/2 cup Capers with juice
6 Bay leaves
1 cup Brown Sugar
1 cup White Wine
Salt
Pepper
Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

 

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

 

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

 

4. Remove from oven and let cool slightly before serving.

 

5 minutes
Prep Time
60 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
Skinless chicken w/ bone, 16 small pcs
Perdue Chicken Thighs Value Pack
Perdue Chicken Thighs Value Pack
$10.02 avg/ea$1.89/lb
1 Head garlic, peeled & crushed
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1/4 cup Oregano
Badia Oregano, 5.5 oz
Badia Oregano, 5.5 oz
$4.69$0.85/oz
1/2 cup Red wine vinegar
Hengstenberg Sliced Red Beets with Red Wine Vinegar, 12.5 fl oz
Hengstenberg Sliced Red Beets with Red Wine Vinegar, 12.5 fl oz
$3.99$0.32/oz
1 cup Pitted prunes
Sunsweet Amaz!n Pitted Prunes Family Size, 16 oz
Sunsweet Amaz!n Pitted Prunes Family Size, 16 oz
On Sale! Limit 4
$6.49 was $7.49$0.41/oz
1 cup Pitted Spanish olives
Del Monte Garlic Stuffed Spanish Queen Olives, 9 oz
Del Monte Garlic Stuffed Spanish Queen Olives, 9 oz
$6.49$0.72/oz
1/2 cup Capers with juice
Musco Family Olive Co. Pearls Large Pitted Ripe Olives, 6 oz
Musco Family Olive Co. Pearls Large Pitted Ripe Olives, 6 oz
On Sale! Limit 4
$2.09 was $2.59$0.35/oz
6 Bay leaves
Badia Bay Leaves, 0.17 oz
Badia Bay Leaves, 0.17 oz
$2.79$16.41/oz
1 cup Brown Sugar
Bowl & Basket Dark Brown Sugar, 32 oz
Bowl & Basket Dark Brown Sugar, 32 oz
$2.79$1.40/lb
1 cup White Wine
Holland House White Cooking Wine, 16 fl oz
Holland House White Cooking Wine, 16 fl oz
$4.19$0.26/fl oz
Salt
Superior Crystal All-Purpose Iodized Salt, 26 oz
Superior Crystal All-Purpose Iodized Salt, 26 oz
$1.19$0.05/oz
Pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
On Sale!
$1.99 was $2.49$1.33/oz

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

 

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

 

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

 

4. Remove from oven and let cool slightly before serving.